Whenever I plan out our dinners for the coming week, I always bank on leftovers. This way we've got less cleanup and more time for diapers. Actually, with teething in full swing, it's been pretty loud around here lately. So more time for soothing!
Next week, I'm doing something bold. I'm attempting an allergy-friendly shepherd's pie with a sweet potato top. And hopefully it won't even suck. Then it's two simpler dinners after that.
Sweet potato shep pie
ground turkey
zucchini
baby spinach
peas
carrots
celery
sauce: broth + gf beer
Jennie-O turkey burgers
avocado, cheddar for John, gf bread
red potatoes, roasted
frozen veg
chicken quinoa salad
spinach
honey cooked tenders
chopped baby carrots
quinoa cooked in broth
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