Every time October rolls around, we end up asking ourselves if a pumpkin recipe is going too far. Pumpkin pancakes? Great. Chocolate chip pumpkin cookies? I don't see a problem. Pumpkin tacos? That's where things get weird. And with that in mind, I present Pumpkin Mac and Cheese.
Thursday, October 9, 2014
Wednesday, October 8, 2014
Polenta with Sausages and Mushrooms
Big changes coming. Like milk. Lactose-free milk, to be specific. And sometimes cheese! It's crazy.
So we're revisiting recipes I used to make and we used to love. I tried this one a few months back with coconut milk (vanilla coconut milk, actually) and it was not good. I blame the vanilla. And polenta without parm is a tad blasphemous.
So we're revisiting recipes I used to make and we used to love. I tried this one a few months back with coconut milk (vanilla coconut milk, actually) and it was not good. I blame the vanilla. And polenta without parm is a tad blasphemous.
Tuesday, September 30, 2014
Black Bean Chili
Saturday, September 27, 2014
The Best Lentil Stew I Ever Made
Friday, September 12, 2014
Welcome Back to Soy!
So, soy. I'd written it off as something we'd never touch again. We missed soy sauce on occasion, like when having sushi or wanting to build flavor in a sauce or marinade, and just figured that was the end of that. Then, earlier this or last month, we took the feisty one to the pediatric allergist, where she was tested for all the usual suspects. The testing itself was horrible. The doctor did skin tests of about a dozen foods, and Julia was completely inconsolable. It was awful, and I wish we had never put her through that. Another part of me is glad to have the information that the testing provided us, which is that Julia is not allergic to anything. Soy, dairy, nuts, wheat... you name it and she passed the test. Amazing!
Tuesday, September 2, 2014
Weeknight Cassoulet
Friday, July 25, 2014
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