Every time October rolls around, we end up asking ourselves if a pumpkin recipe is going too far. Pumpkin pancakes? Great. Chocolate chip pumpkin cookies? I don't see a problem. Pumpkin tacos? That's where things get weird. And with that in mind, I present Pumpkin Mac and Cheese.
Thursday, October 9, 2014
Wednesday, October 8, 2014
Polenta with Sausages and Mushrooms
Big changes coming. Like milk. Lactose-free milk, to be specific. And sometimes cheese! It's crazy.
So we're revisiting recipes I used to make and we used to love. I tried this one a few months back with coconut milk (vanilla coconut milk, actually) and it was not good. I blame the vanilla. And polenta without parm is a tad blasphemous.
So we're revisiting recipes I used to make and we used to love. I tried this one a few months back with coconut milk (vanilla coconut milk, actually) and it was not good. I blame the vanilla. And polenta without parm is a tad blasphemous.
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